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An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
cooking.nytimes.com
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
Ingredients:
bacon, refried beans, flour tortillas, vegetable oil, eggs, egg whites, cheddar cheese, salsa, sour cream
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Get Stove Top Mac-n-Cheese Recipe from Food Network
Get Stove Top Mac-n-Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, eggs, evaporated milk, hot sauce, salt, dry mustard, sharp cheddar
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Get Huevos Rancheros Recipe Recipe from Food Network
Get Huevos Rancheros Recipe Recipe from Food Network
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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
Serve this rich mousse-like dessert in martini glasses or parfait dishes.
www.delish.com
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs
www.delish.com
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Ingredients:
broccoli florets, cauliflower, eggs, cheddar cheese, bacon, mayonnaise, sugar, white wine vinegar
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Serve latkes topped with applesauce.
Serve latkes topped with applesauce.
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.