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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.
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Get Peach Upside-Down Cake Recipe from Food Network
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Classic, chewy chocolate chip oatmeal cookies.
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I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...