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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Get Lemon Meringue Tartlets Recipe from Food Network
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
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Get Sesame Toasts Recipe from Food Network
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A delightful combination of chocolate and orange. A perfect cookie for any occasion.
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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.