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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Blue Cheese Burgers Recipe from Food Network
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Get Stuffed Veal Chops Recipe from Food Network
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
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Get Linguini with Clam Sauce Recipe from Food Network
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.