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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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A very good deli-style wrap. Use different meats for variation.
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Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
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Get Homemade Green Bean Casserole Recipe from Food Network
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Get Chocolate Ladyfingers Recipe from Food Network
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.