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Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Grilled pork tenderloin with garlic, thyme and rosemary.
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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Get Emilio's Special Recipe from Food Network
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.