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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Get Mexican Poached Eggs Recipe from Food Network
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Get Salisbury Steak Recipe from Food Network
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Burgers Aspen Style Recipe from Food Network