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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
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Oatmeal bars with a caramel flavored peanut butter topping.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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This sauce has an intense chocolate flavor that isn’t too sweet.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.