Search Results (14,534 found)
www.allrecipes.com
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
This bright tomato soup with hints of saffron and curry will warm you down to your toes.
Ingredients:
tomatoes, olive oil, butter, saffron, celery, carrot, yellow onion, cloves, chicken broth, curry powder, lime juice, cilantro
www.allrecipes.com
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Ingredients:
elbow macaroni, olive oil, lemon juice, oregano, basil, cilantro, black pepper, parmesan cheese, garlic powder
www.chowhound.com
Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
Ingredients:
pineapple juice, soy sauce, sauce, limes, skirt steak, chicken breasts, onions, bell peppers, salt, pepper
www.allrecipes.com
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
Ingredients:
brown sugar, cinnamon, nutmeg, smith apples, cranberries, butter, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts
www.foodnetwork.com
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
www.delish.com
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
www.allrecipes.com
Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
www.allrecipes.com
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
www.foodnetwork.com
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
www.allrecipes.com
There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
www.allrecipes.com
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.