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Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
www.allrecipes.com
Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
www.chowhound.com
A chickpea pancake native to Nice.
A chickpea pancake native to Nice.
www.delish.com
Recipe By: Grace Parisi Servings: makes about 2 cups
Recipe By: Grace Parisi Servings: makes about 2 cups
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Bitters go way beyond cocktails in this salad dressing.
Bitters go way beyond cocktails in this salad dressing.
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Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
www.simplyrecipes.com
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.
www.foodnetwork.com
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
Get Green Beans with Caramelized Onions and Almonds Recipe from Food Network
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Get Crudo on the Half Shell Recipe from Food Network
Get Crudo on the Half Shell Recipe from Food Network
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Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
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Get Grilled Flatbread Recipe from Food Network
Get Grilled Flatbread Recipe from Food Network