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Get Sweet Potato Lyonnaise Recipe from Food Network
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Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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This soft cookie melts in your mouth. It's easy and quick to make too.
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A hefty dose of cocoa makes this cake a chocolate indulgence.
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Get Rabbit Stroganoff Recipe from Food Network
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Get Simple Green Bean Salad Recipe from Food Network
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Marshmallow-Nut Brownies Recipe from Food Network
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
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Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!