Search Results (26,507 found)
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
www.allrecipes.com
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
www.allrecipes.com
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
www.foodnetwork.com
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Ingredients:
garlic, chicken, red wine vinegar, cumin, soy sauce, sugar, vegetable oil, cilantro, cotija cheese, olive oil, water, jalapenos, salt
www.foodnetwork.com
Get Korean BBQ Kimchi Fries Recipe from Food Network
Get Korean BBQ Kimchi Fries Recipe from Food Network
Ingredients:
beef, brown sugar, yellow onions, soy sauce, green onions, garlic, sesame oil, black pepper, sugar, vegetable oil, french, jack cheese, kimchi
www.delish.com
These easy fish tacos will transport you straight to southern California.
These easy fish tacos will transport you straight to southern California.
Ingredients:
olive oil, juice, chili powder, paprika, cumin, cayenne pepper, cod, vegetable oil, corn tortillas, avocado, mayonnaise, cilantro, honey, purple cabbage, corn kernels
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
www.chowhound.com
A creamless puréed soup that makes an elegant fall meal.
A creamless puréed soup that makes an elegant fall meal.
Ingredients:
butter, olive oil, shallots, celery, gala apples, sage, chestnuts, vegetable broth, water, apple juice
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
www.chowhound.com
Mini grilled cheese bites with a twist.
Mini grilled cheese bites with a twist.
Ingredients:
olive oil, leeks, thyme, white wine, butter, vegetable broth, cremini mushrooms, sage, camembert cheese
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives