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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Daal Curry Recipe from Food Network
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.