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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
www.delish.com
Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get Goat Cheese Pear Salad Recipe from Food Network
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Get Whole-Wheat Spaghetti with Leeks and Hazelnuts Recipe from Food Network