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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
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This next-level pie lets you eat your favorite cookies by the slice.
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.