Search Results (9,046 found)
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
www.foodnetwork.com
Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
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Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Ingredients:
butter, cloves, yukon gold, green beans, olive oil, onion, serrano chile, thyme, hungarian paprika, mushrooms, worcestershire sauce, heavy cream, mexican crema, pickled jalapeno, white cheddar, potato, sage, thyme leaves
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Get Cha Cha Bowl Recipe from Food Network
Get Cha Cha Bowl Recipe from Food Network
Ingredients:
zucchini, carrot, pineapple, yellow onion, cilantro leaves, garlic, black pepper, jalapeno peppers, wine vinegar, olive oil, sugar, black beans, water, vegetable oil, rice, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, cloves, cinnamon, oregano, cumin, pork tenderloin
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Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
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Get Quartet of the Sea Recipe from Food Network
Get Quartet of the Sea Recipe from Food Network
Ingredients:
ahi tuna, endive, butter, sugar, lemon juice, lime, salt, olive oil, scallops, truffles, shallots, milk, flour, vegetable oil, spinach, oysters, creme fraiche, caviar, water, maine lobster, blood oranges, chervil, carrots, shallot, curry powder, chicken stock, blood orange
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Get Collards and Corn Slab Pie Recipe from Food Network
Get Collards and Corn Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
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Get BLTAs Recipe from Food Network
Get BLTAs Recipe from Food Network
Ingredients:
bacon, bibb lettuce, tomatoes, avocados, flour, baking powder, salt, sugar, baking soda, butter, buttermilk, honey
www.allrecipes.com
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Ingredients:
pork sausage, yellow onion, garlic, potatoes, salt, black pepper, red pepper flakes, chicken broth, water, heavy whipping cream, kale, parmesan cheese
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.
You can choose how spicy you want this Tex-Mex treat to be.
Ingredients:
butter, flour tortilla, monterey jack, peas, corn kernels, red bell pepper, purple onion, cilantro leaves, cider vinegar, cooking oil, salt, black pepper, sugar, hot pepper sauce
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Ingredients:
pork, lemons, olive oil, cloves, tomato, yellow onions, paprika, salt, black pepper, oregano