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This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Buttercream Recipe from Food Network
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A classic pigs in a blanket recipe.
Ingredients: puff pastry, egg, water
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Get Basic Polenta Recipe from Food Network
Ingredients: water, salt, yellow cornmeal, butter
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These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
Ingredients: chocolate chips, butter, eggs, sugar
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Steamed broccoli with melted cheese, in minutes.
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Given to me by my mother, who got the recipe from a Greek friend of hers.
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Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
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Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
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A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Ingredients: sugar, cocoa, milk, butter, vanilla