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This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli Rabe Ravioli with Parmigiano and Pistachios Recipe from Food Network
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Pizza Sauce Recipe from Food Network
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Get Potato Leek Soup Recipe from Food Network
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A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Mashed Sweet Potatoes Recipe from Food Network
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Get Classic Turkey Gravy Recipe from Food Network
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.