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cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
www.allrecipes.com
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations. Warm your guests this winter with this wine spiced with orange, ginger, and cinnamon
www.chowhound.com
An easy baked pork chop recipe that produces a brown crust and a juicy center.
An easy baked pork chop recipe that produces a brown crust and a juicy center.
www.allrecipes.com
Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and feta for a tasty and colorful side dish.
Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and feta for a tasty and colorful side dish.
cooking.nytimes.com
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
www.foodnetwork.com
Get Quick Fruit Compote Recipe from Food Network
Get Quick Fruit Compote Recipe from Food Network
www.foodnetwork.com
Get "Really" Onion Dip Recipe from Food Network
Get "Really" Onion Dip Recipe from Food Network
www.allrecipes.com
White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
www.allrecipes.com
Cool, crisp and delicious!
Cool, crisp and delicious!
www.allrecipes.com
Cabbage, cucumber, carrots and onion marinated in vinaigrette.
Cabbage, cucumber, carrots and onion marinated in vinaigrette.