Search Results (19,042 found)
www.allrecipes.com
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
Ingredients:
broccoli florets, cauliflower, eggs, cheddar cheese, bacon, mayonnaise, sugar, white wine vinegar
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
www.simplyrecipes.com
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
Ingredients:
broccoli florets, fettuccine, heavy cream, white wine, garlic, black pepper, shrimp, parsley
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Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
www.foodnetwork.com
Get Shrimp Scampi with Linguine Recipe from Food Network
Get Shrimp Scampi with Linguine Recipe from Food Network
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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
www.foodnetwork.com
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
www.allrecipes.com
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
Ingredients:
flour, eggs, chicken breast, white wine, chicken broth, parsley, butter, lemons, cornstarch