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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Betcha can't have just one. Or three.
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
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Get Black Forest Cake Recipe from Food Network