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Pan Bagnat (Pressed French Tuna Sandwich) Recipe
Pan Bagnat (Pressed French Tuna Sandwich) Recipe
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients: garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
Pancetta Brussels Sprouts with Caramelized Pecans
Pancetta Brussels Sprouts with Caramelized Pecans
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Ingredients: brussels sprouts, olive oil, salt, brown sugar, butter, pecans
Grapefruit and Avocado Salad
Grapefruit and Avocado Salad
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A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
Ingredients: grapefruit, avocados, orange juice, olive oil, lime juice, honey
Kale Salad with Pomegranate and Pumpkin Seeds
Kale Salad with Pomegranate and Pumpkin Seeds
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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
Ingredients: kale, olive oil, salt, pumpkin seeds, pomegranate, balsamic vinegar
Arugula Salad with Ricotta Salata
Arugula Salad with Ricotta Salata
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Dandelion greens are yummy too, but arugula is easier to find in most places.
Ingredients: olive oil, red wine vinegar, honey, almonds, arugula, cheese
Dijon-Tarragon Cream Chicken
Dijon-Tarragon Cream Chicken
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Ingredients: butter, olive oil, bone, heavy cream, dijon mustard, tarragon
Honey Glazed Chicken
Honey Glazed Chicken
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
Ingredients: honey, soy sauce, red pepper flakes, olive oil, bone
Grilled Lamb Loin Chops Recipe
Grilled Lamb Loin Chops Recipe
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
Ingredients: herbes, olive oil, cloves, lemon juice, lamb, black pepper
Green Goddess Rice
Green Goddess Rice
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Ingredients: basmati rice, avocado, basil leaves, lemon, olive oil, water
Spinach-Ricotta Dip
Spinach-Ricotta Dip
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Ingredients: olive oil, pine nuts, yellow onion, garlic, spinach, salt
Scallops with Tarragon Butter Sauce
Scallops with Tarragon Butter Sauce
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
Ingredients: olive oil, butter, scallops, salt, black pepper, lemon, tarragon
Angel Hair Pasta with Pesto
Angel Hair Pasta with Pesto
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Ingredients: basil, pine nuts, garlic, olive oil, parmigiano reggiano, pasta