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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
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Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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A classic roasted beet salad with oranges, radicchio, and black olives.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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Get Cola Barbecue Sauce Recipe from Food Network