Search Results (10,128 found)
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
Ingredients:
yogurt, cilantro, mint leaves, cumin, garlic, lemon, olive oil, red wine vinegar, red onion, pitas, english cucumber, lamb
www.simplyrecipes.com
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Ingredients:
black beans, olive oil, cumin, bay leaves, salt, cloves, black bean, garlic powder, cilantro, rice, water
www.foodnetwork.com
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Get Arugula, Watermelon and Feta Salad Recipe from Food Network
Ingredients:
orange juice, lemon juice, shallots, honey, olive oil, salt, black pepper, baby arugula, watermelon, feta cheese, mint leaves
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Get Bolognese Sauce Recipe from Food Network
Get Bolognese Sauce Recipe from Food Network
www.allrecipes.com
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Ingredients:
olive oil, onion, garlic, mushrooms, basil leaves, tomatoes, tomato sauce, tomato paste, wine, salt, black pepper, oregano, sugar
www.delish.com
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
Ingredients:
olive oil, onion, red bell pepper, eggplant, zucchini, cloves, salt, black pepper, tomatoes, wine vinegar, linguine, basil leaves
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
Ingredients:
oil, chicken, flour, yellow onion, celery, cloves, bay leaves, bell pepper, andouille sausage, chicken broth, green onion, parsley
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Get Mesa Grill Potato Salad Recipe from Food Network
Get Mesa Grill Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, dijon mustard, lime juice, chili powder, cayenne, scallions, beefsteak tomato, jalapeno, red onion, cloves, cilantro leaves
www.simplyrecipes.com
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Ingredients:
zucchini, salt, olive oil, italian sausage, onion, cloves, tomatoes, basil leaves, ricotta cheese, mozzarella cheese, parmesan cheese
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Get Florentine Meatballs Recipe from Food Network
Get Florentine Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, onion, cloves, egg, milk, bread crumbs, parmigiano reggiano, butter, flour, chicken stock, provolone, nutmeg, parsley leaves
www.allrecipes.com
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
Ingredients:
chuck roast, vegetable oil, beef broth, apple cider vinegar, lime juice, peppers, cloves, cumin, oregano, bay leaves
www.foodnetwork.com
Get Peach-Mustard Compote Recipe from Food Network
Get Peach-Mustard Compote Recipe from Food Network
Ingredients:
lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries