Search Results (11,309 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
www.allrecipes.com
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
www.allrecipes.com
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
www.chowhound.com
Whole, roasted beef tenderloin glazed in a classic Kentucky sauce made with Worcestershire, Major Grey’s Chutney, ketchup, A.1., and Heinz Chili Sauce.
www.allrecipes.com
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
www.foodnetwork.com
Get Bean-Hole Stew Recipe from Food Network
www.allrecipes.com
This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
www.allrecipes.com
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
www.allrecipes.com
This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
www.allrecipes.com
Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
www.allrecipes.com
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.