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Get French Onion Soup Burger Recipe from Food Network
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Get Sopa Seca Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.