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Get Enchilada Lasagna Roll-Ups Recipe from Food Network
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Get Shrimp Cocktail Recipe from Food Network
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
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Get BBQ Burger Pocket Recipe from Food Network
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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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Get Healthy Grilled Chicken-and-Rice Foil Packs Recipe from Food Network