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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
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Kind of like a croque monsieur.
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Get Baked Corn Pudding Recipe from Food Network
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Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
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Celery root adds great depth and flavor to these dairy-free mashed potatoes, a side dish that is quick and easy to prepare on a weeknight.
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My friend Chuck grows lots of broccoli in his garden and he's crazy about this soup.
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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Get Crunchy French Toast Recipe from Food Network