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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Get Deviled Bacon and Eggs Recipe from Food Network
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Get Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa Recipe from Food Network
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Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
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Get Julius Caesar Salad Recipe from Food Network
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
www.simplyrecipes.com
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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This is what I've developed into my own apple pie. Everyone loves it!