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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get Pork Schnitzel Recipe from Food Network
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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Sliced, sautéed chicken breasts get a lively accompaniment in a refreshing, cumin-spiked cucumber and cashew salad.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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This dish is creamy orange bliss.
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.
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So good you'll forget you're eating vegetables.
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.