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Get Chicken Piccata Pasta Toss Recipe from Food Network
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Ranch Zucchini Fries Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network
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Get Chicken Tandoori Recipe from Food Network
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
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Get Shoofly Pie Recipe from Food Network
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.