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Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
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Get Lemon Drop Cocktail Recipe from Food Network
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Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover.
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Get Roasted Stone Fruit Recipe from Food Network
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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Inspired by the American Beauty rose, this lush pink cocktail is a shimmering example of a perfectly named drink.
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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Everything is better with a bacon weave bun.
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This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen.
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.