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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Risotto with Bacon and Kale Recipe from Food Network
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Spaghetti is topped with a soup made from onion soup mix in this quick and easy dinner for weeknights that is ready in 30 minutes.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.