Search Results (31,425 found)
Bread Pudding III
Bread Pudding III
www.allrecipes.com
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
Ingredients: bread, butter, cinnamon, raisins, eggs, sugar, vanilla, salt, milk, nutmeg
Spicy Cranberry-Apple Relish Recipe
Spicy Cranberry-Apple Relish Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, cider vinegar, salt, crisp apples, cranberries, ginger, serrano chile
Grilled Squash and Zucchini
Grilled Squash and Zucchini
www.allrecipes.com
Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
Ingredients: yellow squash, zucchini, lemon, butter, salt, black pepper, cayenne pepper
Southern Fried Chicken Strips
Southern Fried Chicken Strips
www.allrecipes.com
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Ingredients: potato, salt, black pepper, egg, flour, chicken breast, vegetable oil
Salami and Scallion Biscuits Recipe
Salami and Scallion Biscuits Recipe
cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
Ingredients: flour, baking powder, sugar, salt, butter, salami, scallions, heavy cream
Honeymoon Eggs Benedict
Honeymoon Eggs Benedict
www.allrecipes.com
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Ingredients: asparagus, eggs, white vinegar, salt, croissants, bacon, asiago cheese, hollandaise
Striped Bass With Pesto Recipe
Striped Bass With Pesto Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil leaves, italian parsley, cloves, olive oil, salt, striped bass
Cream of Potato Soup III
Cream of Potato Soup III
www.allrecipes.com
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
Ingredients: potatoes, chicken broth, butter, salt, onion, dill weed, flour, milk
Baked Chicken with Cherry Tomatoes and Garlic Recipe | SimplyRecipes.com
Baked Chicken with Cherry Tomatoes and Garlic Recipe | SimplyRecipes.com
www.simplyrecipes.com
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Ingredients: bone, salt, cherry tomatoes, cloves, balsamic vinegar, olive oil, rosemary
Sweet Pea Crostini with Crispy Pancetta Recipe Bob Vivant
Sweet Pea Crostini with Crispy Pancetta Recipe Bob Vivant
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
Ingredients: baguette, peas, olive oil, mint leaves, garlic, ch vre, salt
CACAO NIB MALT STRACCIATELLA ICE CREAM Recipe twodognite
CACAO NIB MALT STRACCIATELLA ICE CREAM Recipe twodognite
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
Ingredients: heavy cream, milk, soda, cacao nibs, sugar, salt, chocolate
Indian Fresh Apple Pickle Recipe
Indian Fresh Apple Pickle Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apples, salt, cayenne, turmeric, vegetable oil, black mustard, asafoetida, juice