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Get Spaghetti or Not Recipe from Food Network
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
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Get Succulent Braised Pork Recipe from Food Network
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Get Meatballs a la Pizzaiola Recipe from Food Network
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
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Get Frittata Recipe from Food Network
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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Get Scrapple Recipe from Food Network