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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
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Chopped green apple and fresh cranberries flavor these easy muffins that are perfect for chilly mornings.
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This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.