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Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
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Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
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This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
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Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
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Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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Make bakery-style chocolate chip cookies with these tips.