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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.
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Try the real thing. Delicious tomato, onion and garlic sauce with herbs.
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Sour cream and chicken fill these quick and easy enchiladas.
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
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These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
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A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
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Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.