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This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Get Pat's Smoked Pork Chops Recipe from Food Network
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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Get Waldorf Cole Slaw Recipe from Food Network
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.