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Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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This top secret rib rub is just how they make it at Famous Dave's.
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
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An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!