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These painfully addictive snacks are adapted from Host The Toast!
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This easy skillet dinner is based on classic cabbage roll recipes, but is much easier to make. Serve with rice, mashed potatoes or pasta.
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This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.
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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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Because eggs and bacon were destined for more than just breakfast.
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
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If mangoes are in season, you can use one large fresh mango weighing about 1 1/4 pounds for this recipe.
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This recipe is a perfect starting point. You can modify it in so many ways!
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Get Zesty Chili Cheese Fries Recipe from Food Network
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.