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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Savory dumplings for beef or chicken stew.
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Get Carrot Cake Recipe from Food Network
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!