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Get Mashed Potatoes with Leeks Recipe from Food Network
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Another popular ban chan dish from my Korean Restaurant days.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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Get Creamy Cheddar Grits Recipe from Food Network
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Make meringues into festive, mini wreaths.
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.