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An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lime and pepper are all you need to make great tasting oysters!
Ingredients: fruit, black pepper
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.