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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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No better way to use fresh sweet corn.
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This skillet chicken is everything you love about Italian food.
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
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Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
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Get Grilled Steak and Zucchini Recipe from Food Network