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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network