Search Results (9,668 found)
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This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
This hearty grain salad with browned sausage, carrots, and butternut squash is tossed with quinoa for a delicious all-in-one meal.
Ingredients:
quinoa, chicken broth, olive oil, chicken sausage, onion, butternut squash, carrot, lemon juice, cumin, salt, black pepper, red bell pepper, parsley
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Ingredients:
sweet potatoes, butter, onion, cloves, ginger, nutmeg, curry powder, chicken broth, chunky applesauce, olive oil, apple cider vinegar, cilantro
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
Ingredients:
vegetable oil, steak, garlic powder, salt, black pepper, beef broth, onion, carrot, beef bouillon, flour, baking powder, eggs, water
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
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Get Braised Pork Shoulder Recipe from Food Network
Get Braised Pork Shoulder Recipe from Food Network
Ingredients:
coriander seeds, cumin seeds, pork, fennel bulb, onion, cloves, ginger, dry white wine, dijon mustard, bay leaves, thyme, chicken stock
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
Ingredients:
tomatoes, brown sugar, olive oil, onion, ginger, cinnamon, cumin, coriander, chicken breast, garbanzo beans, pumpkin, cornstarch, water
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Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Ingredients:
chicken thighs, soy sauce, brown sugar, black pepper, vegetable oil, onion, cloves, eggs, sugar, white pepper, rice, green onions, cilantro
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Get Spicy Beef Stir-Fry Recipe from Food Network
Get Spicy Beef Stir-Fry Recipe from Food Network
Ingredients:
cornstarch, shaoxing, beef sirloin, oyster sauce, sesame oil, peanut oil, ginger, cloves, chiles, onion, bok choy
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Get Moroccan Lamb Kabobs Recipe from Food Network
Get Moroccan Lamb Kabobs Recipe from Food Network
Ingredients:
cinnamon, coriander, salt, black pepper, cumin, nutmeg, lamb, yogurt, mayonnaise, lemon juice, cloves, mint leaves
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
Get Slow-Cooker Ropa Vieja Recipe from Food Network
Ingredients:
tomatoes, ketchup, apple cider vinegar, cloves, cumin, jalapeno pepper, skirt steak, bell peppers, onion, pimento