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Get Tuna Noodle Casserole Recipe from Food Network
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Light Tacos Recipe from Food Network
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Get Pass the Buffalo Mac and Cheese Recipe from Food Network
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Get Buffalo Chicken Meatloaf Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.