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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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Get Corn and Green Chile Chowder Recipe from Food Network
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Get Vietnamese Wrap Recipe from Food Network
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.