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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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As kids we would pull these apart like Oreos and lick off the frosting!
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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An easy quick bread with a swirl of cinnamon sugar.
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This is a very moist and light angel food. A family favorite at my house.
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Ingredients: citrus, raspberry, lemon juice, syrup
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
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These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings.